Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Hilton Garden Inn Camden Waterfront Philadelphia is part of the globally recognized Hilton brand, known for its commitment to hospitality, quality, and guest satisfaction. Located conveniently on the Camden waterfront, this hotel offers guests convenient access to Philadelphia's iconic landmarks and cultural attractions. As a midscale hotel, Hilton Garden Inn Camden combines comfort, modern amenities, and exceptional service to ensure a memorable stay for both business and leisure travelers. The hotel boasts well-appointed guest rooms, multiple dining options, event spaces, and recreational facilities, making it an ideal choice within the vibrant Camden and Greater Philadelphia area.
The Executive... Show More
The Executive... Show More
Job Requirements
- Bachelor's degree or related hotel culinary degree with eight or more years of industry and culinary management experience or equivalent combination of education and experience
- New Jersey Food Handlers Certification and ServSafe Management Certification
- New Jersey Preventing Harassment in the workplace Management Certification
Job Qualifications
- Minimum 5 years' experience as an executive chef or chef du cuisine in upscale fine dining environments
- culinary degree or equivalent experience
- strong passion for food and guest experience
- experience in budget development cost control and financial management
- excellent communication skills both verbal and written
- knowledge of local laws and regulations related to food safety
- proven leadership and team management skills
Job Duties
- Lead and inspire the culinary team to provide top-notch service and quality
- manage all aspects of kitchen operations including hiring training and performance management
- create and execute innovative menus with a focus on local sustainable and organic ingredients
- represent Hilton Garden Inn Camden in media outlets for food and beverage offerings
- ensure compliance with food safety and sanitation standards
- respond to emails in a timely fashion
- attend meetings as requested on time
- work a flexible schedule to include days nights weekends and holidays
- work with the sales staff with menu request and pop up BEOS
- control food and labor costs through effective budget management
- collaborate with the assistant general manager and director of food and beverage to align with the restaurant's vision
- support the executive committee and contribute to the overall success of the resort
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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