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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $140,000.00 - $150,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Vinarosa Resort & Spa is a distinguished luxury resort managed by Ensemble Hospitality, known for delivering exceptional hospitality experiences in a stunning, high-end setting. Situated in a premier location, Vinarosa Resort & Spa offers guests a refined and immersive environment complete with elegant accommodations, diverse dining options, and world-class amenities including a full-service spa. The resort prides itself on providing impeccable service and memorable experiences for both leisure and business travelers alike while maintaining a culture rooted in excellence, innovation, and inclusivity. Ensemble Hospitality, the managing company, is recognized for its commitment to quality and operational excellence within the hospitality... Show More
Job Requirements
- High school diploma or GED required
- valid Food Handler Certificate required
- must meet legal work authorization requirements in the U.S.
- 5+ years of progressive culinary leadership experience in a luxury hotel or upscale restaurant environment
- demonstrated experience overseeing multi-outlet kitchen operations
- proven ability to manage food and labor costs while maintaining premium standards
Job Qualifications
- 5+ years of progressive culinary leadership experience in a luxury hotel or upscale restaurant environment
- demonstrated experience overseeing multi-outlet kitchen operations
- proven ability to manage food and labor costs while maintaining premium standards
- graduate of an accredited culinary program or apprenticeship preferred
- certification by the American Culinary Federation preferred
- high school diploma or GED required
- valid Food Handler Certificate required
- must meet legal work authorization requirements in the U.S.
- thorough knowledge of culinary techniques and global cooking styles
- strong supervisory and team development capabilities
- acute attention to detail and commitment to excellence
- strong organizational, analytical, and problem-solving skills
- ability to manage multiple priorities in a fast-paced environment
- effective communication skills
- bilingual abilities a plus
- passion, creativity, enthusiasm, and a positive, solutions-oriented mindset
Job Duties
- Oversee all kitchen operations across outlets, banquets, and special events
- develop, test, and implement innovative menus that balance luxury guest experiences with cost discipline
- ensure consistency in taste, presentation, portioning, and adherence to established recipes
- inspect and approve all food presentations to maintain established standards
- approve daily specials and review station mise en place prior to service
- maintain updated recipe documentation for all menu items
- remain current with industry trends and incorporate relevant innovation into menus and techniques
- maintain strict control of food and labor costs
- conduct regular cost analyses, menu mix reviews, and pricing evaluations to protect profitability
- manage inventory processes including ordering, requisitions, storage, labeling, and FIFO compliance
- minimize waste and spoilage through disciplined portion control and oversight
- prepare daily food orders and ensure accurate requisitions and reporting
- collaborate with Events and Sales teams to curate bespoke, high-margin offerings
- refine menu design and portioning strategies to enhance operational efficiency
- lead, train, mentor, counsel, discipline, and evaluate culinary team members
- develop weekly kitchen schedules aligned with business levels while avoiding overtime and overstaffing
- promote a collaborative, respectful, and high-performance kitchen culture
- provide day-to-day guidance and recognize performance excellence
- communicate effectively with front-of-house and back-of-house teams to ensure seamless guest experiences
- lead calmly and confidently under pressure, modeling professionalism and accountability
- maintain strict compliance with food safety, sanitation, and HACCP standards
- ensure overall cleanliness, organization, and safety of all kitchen spaces
- report faulty equipment or unsafe conditions promptly
- ensure all necessary reports and documentation are completed daily
- demonstrate integrity, professionalism, and accountability in all decisions
- build trust through consistency, transparency, and follow-through
- embrace innovation and continuous improvement
- maintain a results-oriented mindset without compromising guest experience
- collaborate cross-functionally to deliver detail-driven hospitality
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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