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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $62,800.00 - $128,800.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k) with employer match
Employee assistance program (EAP)
Career Development
Job Description
Hospital Housekeeping Systems (HHS) is a private, family-owned business with a longstanding history since 1975, dedicated to providing exceptional service to its team members and clients. Originally founded as Hospital Housekeeping Systems, HHS has expanded its services to include housekeeping, food service, and facility management across nearly 1,000 customers in six different industries. The company prides itself on its commitment to quality-driven customer service and fostering a supportive work environment. HHS is rapidly growing and actively seeking motivated leaders to join in the next stage of its journey. With a strong commitment to internal growth, HHS believes it has many... Show More
Job Requirements
- ServSafe Food Service Manager Certification
- 5+ years of food operations experience, including 3+ years of management
- Experience with cash handling policies and procedures
- Familiarity with various point of sales (POS)/register systems
- Computer skills including word processing, spreadsheets, email, and ordering platforms
- Must be willing to relocate for promotion opportunities
Job Qualifications
- ServSafe Food Service Manager Certification
- 5+ years of food operations experience, including 3+ years of management
- Experience with cash handling policies and procedures
- Familiarity with various point of sales (POS)/register systems
- Computer skills including word processing, spreadsheets, email, and ordering platforms
- Leadership abilities
- Excellent interpersonal skills
- Effective communication skills
- Strong customer service orientation
- Professionalism
- Good decision-making skills
- Proactive attitude
- Team player mentality
- High ethical standards
- Organizational skills
Job Duties
- Manage the food service department to provide excellent service and quality
- Communicate with department, facility, and company leadership to achieve goals
- Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value
- Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
- Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction through communication, integrity, and performance
- Lead team member recruiting, training, development, scheduling, and assignments
- Perform daily inspections and assessments and coach and counsel team members
- Manage inventory, ordering, vendor relationships, planning, schedules, payroll, and supplies to ensure budget compliance
- Implement team-building initiatives to create a positive and safe work environment
- Drive compliance with health, safety, and industry regulatory agencies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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