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Heritage Senior Living

Culinary Director | Executive Chef - Assisted Living

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $67,500.00 - $93,000.00
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Work Schedule

Day Shifts
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Benefits

401K with company match
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Employee Discount Program
flexible scheduling

Job Description

Lincoln Village, located in Port Washington, WI, is a reputable community within Heritage Senior Living, a distinguished organization dedicated to the wellbeing and care of seniors. Heritage Senior Living prides itself on fostering a team-oriented environment with a strong growth mindset. The organization is committed to providing its employees with the necessary resources and tools for both professional and personal development. Employees at Heritage Senior Living are encouraged to strive towards becoming the best versions of themselves, supported by a positive and engaging workplace culture.

Joining Lincoln Village means becoming part of a community that values flexibility, employee be... Show More

Job Requirements

  • Ability to speak, read and write English
  • High school diploma, GED, or 1-3 months related experience or training preferred
  • Must submit and pass all applicable pre-employment and annual tests and meet all training and other applicable state and federal guidelines

Job Qualifications

  • Experience in management, assistant management, or supervisor role
  • Proficiency in all kitchen stations
  • Ability to cross-train and train new and existing culinary staff
  • Strong customer service skills
  • Excellent communication skills
  • Passion for culinary arts
  • Knowledge of healthcare culinary industry trends

Job Duties

  • Provide customer service to residents, visitors, and staff
  • Oversee all resident dining services in the community in accordance with Heritage Senior Living policies, procedures, and standards of practice, as well as state regulations
  • Menu planning, food preparation, inventory management, and sanitation comply with HSL policy and state regulations
  • Train and mentor culinary staff
  • Maintain comfort, privacy, and dignity of our residents

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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