Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $72,800.00 - $80,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Company match 401(k)
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Employee assistance program
Weekly Employee Recognition Program
Life insurance
Paid Time Off
Tuition Reimbursement
Employee Referral Program
Complimentary Meal
Daily Pay Option
Direct Deposit
Job Description
Arrow Senior Living is a distinguished provider of senior living communities renowned for its dedication to delivering exceptional care and quality of life to residents. Managing 34 properties across six states including Missouri, Kansas, Iowa, Illinois, Ohio, and Arkansas, Arrow Senior Living offers a spectrum of services such as independent living, assisted living, and memory care. With a committed workforce of nearly 2,200 employees, the company fosters a supportive, home-like environment not only for its residents but also for its staff. This approach reflects in Arrow Senior Living's culture which emphasizes core values that drive employee engagement, professional growth, and... Show More
Job Requirements
- At least eighteen years of age
- Ability to stand, walk, bend, kneel, and stoop all day
- Ability to frequently lift and/or move items up to 50 pounds
- Comfortable with extreme temperatures including cooking surfaces and walk-in freezers
- Ability to work indoors and outdoors as required
- Good physical and mental health verified by recent health screening
- Demonstrates freedom from pulmonary tuberculosis annually
- Criminal background clearance
- Experience in senior housing or related field preferred but not required
- Proficiency in communication and leadership
- Completion of culinary or equivalent training
Job Qualifications
- At least three years of experience in senior housing or related field preferred
- Demonstrated skills in leadership, training, and supervision
- Proficient written and oral communication skills
- Completed formal culinary, food service, or restaurant training or equivalent supervisory or management-level experience
- Comfortable using Microsoft Word and Excel
- Ability to send, receive, and forward email
Job Duties
- Oversee Culinary department in providing consistent, exceptional, five-star service in both front and back of house
- Ensure food items are prepared to Culinary standards and provide residents with an exceptional dining experience while maintaining portion control and minimizing waste
- Develop menus of delicious seasonal and mainstay choices based off resident preferences and needs utilizing fresh foods
- Lead and train culinary staff to maintain high performance and adherence to safety regulations
- Manage inventory, food purchasing and cost controls to optimize budget
- Collaborate with management and care teams to ensure resident dietary needs are met
- Maintain cleanliness and organization of kitchen and dining areas according to health codes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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