Culinary Director (FT Salary)

Lafayette, LA, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $46,300.00 - $94,900.00

Work Schedule

Flexible

On-call

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Life insurance

Disability insurance

employee wellness program

Job Description

This opportunity is with a reputable and dedicated company that specializes in providing exceptional dining services within a healthcare or retirement living environment, catering specifically to the needs of older adults. The company is committed to maintaining high standards of hospitality, nutrition, and care, ensuring that all residents receive not only nutritious meals but also a dining experience that promotes dignity and satisfaction. Known for its community-oriented approach and adherence to state and local regulatory standards, the organization prides itself on creating a warm, inviting atmosphere through personalized and attentive service.

The role available is that of a Culinar... Show More

Job Requirements

Minimum of 3 years of prior food service in hotels, schools, healthcare or retirement living
Experience with large group cooking and planning
Demonstration of ability to establish long-term relationships
Interest in working with the older adult population
Strong computer experience including thorough knowledge of Word and Excel and ability to use or learn to use database software
Ability to travel locally to fulfill job responsibilities
Proficient in written and verbal English
Ability to work flexible schedules in 24 hour operation including weekends

Job Qualifications

Experience working with the older adult population
Five years of experience with staff supervision and food purchasing

Job Duties

Purchase food, equipment and supplies within budgetary and/or PRD guidelines
Assure that groceries and supplies ordered are received and that vendor's invoices are correct
Monitor food preparation methods, portion sizes and presentation of food in order to ensure that food is prepared and presented in accordance with residence needs
Adhere and enforce meals prepared are in accordance with company menu standards
Organize and direct dining service training programs
Assist in solving dining personnel issues, hiring of new team members and assisted in evaluating employee performance in dining
Ensure team member compliance to proper hygiene and sanitation per local and state health department rules and regulations and company policy
Establish and implement cleaning and equipment maintenance ensuring documentation is compliant with local and state health department rules and regulations and company policy
Complete and submit timely and accurate food and supply inventories
Physically walk throughout the dining room at meal time to ensure proper meal delivery, assisting in clearing the table and engaging residents in feedback regarding the meal service
Support, communicate and assist in planning, purchasing and preparation of food service for special events, marketing promotions, and social activities
works closely with the Family and Resident Advocate, Salize Director, and Community Relations Director
Communicate with Executive Director and dietary consultant regarding areas for improvement and new ways to improve and provide highest quality meal service possible
Facilitate and document monthly Food Committee Meetings with submission to Executive Director
Investigate and resolve complaints regarding food quality, taste and prevention
Attend all required meetings and in-services and provides education as requested by Executive Director
Be observant and aware of any situation or occurrence in the community that may pose a safety hazard to residents of staff
Report such observation immediately to Executive Director assisting in corrective action where necessary
Perform job duties in compliance with company policy and procedures and state licensing regulations
Be available on-call 24 hours for emergencies
Perform other duties as requested

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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