Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,300.00 - $94,900.00
Work Schedule
Flexible
On-call
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Meals
Professional Development
on-call compensation
Job Description
This position is with a reputable senior living community committed to providing exceptional dining experiences for older adults. The community operates a full-service Dining Services Department designed to meet the nutritional, dietary, and hospitality needs of their residents, many with geriatric requirements. Known for its compassionate approach to elder care, the company values leadership that blends operational expertise with a heartfelt commitment to service. The Culinary Director plays a pivotal role in this mission, overseeing daily dining operations seven days a week including holidays. This role requires a highly motivated, engaging, and hands-on professional who not only manages but also... Show More
Job Requirements
- Minimum of 3 years of relevant food service experience
- Experience managing staff and purchasing food supplies preferred
- Demonstrated ability to work with older adults
- Strong organizational skills
- Ability to comply with local and state health regulations
- Proficiency in English
- Computer literacy including Word and Excel
- Ability to travel locally for job responsibilities
- Flexible availability including weekends and holidays
Job Qualifications
- Minimum of 3 years of prior food service experience in hotels, schools, healthcare or retirement living
- Experience with large group cooking and planning
- Demonstrated ability to establish long-term relationships
- Interest in working with the older adult population
- Strong computer skills including knowledge of Word and Excel and ability to learn database software
- Proficient in written and verbal English
- Ability to work flexible schedules in 24 hour operation including weekends
Job Duties
- Purchase food, equipment and supplies within budgetary and PRD guidelines
- Assure groceries and supplies ordered are received and vendor invoices are correct
- Monitor food preparation methods, portion sizes and presentation of food
- Adhere and enforce meals prepared are in accordance with company menu standards
- Organize and direct dining service training programs
- Assist in solving dining personnel issues, hiring and evaluating employees
- Ensure team member compliance with hygiene and sanitation per local and state health regulations
- Establish and implement cleaning and equipment maintenance plans compliant with health rules
- Complete and submit timely and accurate food and supply inventories
- Walk throughout dining room during meals to ensure proper service and engage residents for feedback
- Support and assist in planning, purchasing, and preparation for special events and catering
- Communicate with Executive Director and dietary consultant about quality improvements
- Facilitate and document monthly Food Committee Meetings
- Investigate and resolve complaints about food quality and taste
- Attend required meetings and provide education as requested
- Monitor community safety hazards and report immediately
- Perform duties in compliance with company policies and state licensing regulations
- Be available on-call 24 hours for emergencies
- Perform other duties as requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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