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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Paid holidays
Dental Insurance
Health Insurance
401(k) matching
Vision Insurance
Life insurance
Job Description
AVI Foodsystems is a leading foodservice management company dedicated to providing exceptional culinary experiences across various market segments, including education, healthcare, and business & industry. Known for its commitment to quality, innovation, and customer satisfaction, AVI Foodsystems partners with institutions like Bob Jones University in Greenville, SC to deliver tailored foodservice solutions that meet specific client needs. With a strong emphasis on developing cutting-edge culinary programs and exceptional operational standards, AVI Foodsystems has established itself as a trusted industry leader focused on growth and sustainability in the contract food service sector.
The role of Culinary Director at Bob Jones ... Show More
The role of Culinary Director at Bob Jones ... Show More
Job Requirements
- AA degree in culinary or related field
- Certified Executive Chef preferred
- Minimum of 5 years culinary and management experience including large account openings
- Strong experience in project management
- In depth knowledge of culinary practices including recipe and menu development
- Strong written communication skills
- Professional presentation skills
- Computer literacy including Microsoft and web-based applications
- Understanding of key business elements in contract food service industry such as education, healthcare, and business & industry
- Ability to travel up to 75% of work hours
Job Qualifications
- AA degree in Culinary or related field
- Certified Executive Chef preferred
- Minimum of 5 years culinary and management experience including large account openings
- Strong project management skills
- In depth knowledge of culinary practices including recipe and menu development
- Strong written communication skills
- Professional presentation skills
- Computer literacy including Microsoft and web-based applications
- Understanding of contract food service industry business elements such as education, healthcare, and business & industry markets
- Culinary planning, pricing, retail/patient/resident dining programs to enhance sales
- Ability to travel up to 75% of work hours
Job Duties
- Engage with segments in strategic planning dialogue to identify and agree on a joint work program
- Develop content, methodologies and supporting tools for initiative deployment based on account contract and requirements
- Partner with culinary development team to create customized menus, training materials and recipes
- Research customer needs and apply menu products and services effectively
- Develop and guide new product and menu options to ensure sustained profit growth and meet budget plans
- Troubleshoot culinary issues related to menus, products, programs and training
- Champion use of AVI management systems and corporate programs including culinary training, labor tools, production system, procurement initiatives and HAACP
- Mentor new and existing business to ensure consistent execution of culinary programs
- Maintain up-to-date understanding of industry trends and define opportunities to improve customer satisfaction, food quality and reduce cost
- Build and maintain professional relationships with regional leaders and culinary peers
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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