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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $30.00 - $40.00
Work Schedule
Standard Hours
Benefits
base salary
Performance bonus
Catering incentive
Growth opportunity
operational support
Multidisciplinary team
career advancement
Job Description
Cantina Lime Restaurant Group is a dynamic and expanding multi-unit Mexican restaurant company based in Dallas, North Texas. Known for its commitment to high-quality, scratch-made food, authentic flavors, strong hospitality standards, and disciplined operational practices, Cantina Lime is rapidly growing with plans to scale to 8-10 locations in the next several years. The group prides itself on delivering a consistent culinary experience rooted in tradition while embracing operational excellence. With a focus on fresh ingredients, scratch-made marinades, and attention to detail, Cantina Lime emphasizes maintaining brand integrity across all units through standardized culinary processes and exceptional food quality.
The E... Show More
The E... Show More
Job Requirements
- Minimum 5 years of multi-unit kitchen leadership experience
- Strong knowledge of food costing and labor control
- Proven experience in developing SOPs and scalable culinary systems
- Excellent training and team management skills
- Ability to maintain high-quality standards in a high-volume setting
- Strong organizational and leadership abilities
- Willingness to work collaboratively with executive leadership
Job Qualifications
- 5+ years in multi-unit kitchen leadership
- Strong background in food costing and labor control
- Experience building SOPs and scalable systems
- Proven ability to train and hold teams accountable
- Comfortable working in high-volume environments
- Passion for quality execution and operational discipline
Job Duties
- Develop and maintain complete recipe books with specs and costing
- Standardize prep systems, pars, portioning, and station organization
- Reduce food cost through yield control and discipline
- Build kitchen leadership including Kitchen Managers and Lead Cooks
- Conduct regular kitchen audits and performance reviews
- Oversee catering execution and profitability
- Protect brand standards with scratch marinades, fresh prep, and quality proteins
- Partner with COO and ownership to scale additional locations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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