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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $23.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible schedule
Job Description
Our organization is a well-established senior living community located in Greenville, SC, dedicated to providing top-quality care and services to our residents. We prioritize a holistic approach to wellness, which includes delivering exceptional culinary experiences that cater to unique dietary needs and preferences. Our commitment to excellence extends to all aspects of our operations, ensuring that residents enjoy a comfortable, engaging, and enriching environment. As part of our mission, we believe that food plays an essential role in the overall well-being and happiness of our community members. We take pride in maintaining high standards of service and quality, supported by... Show More
Job Requirements
- Bachelor’s degree in Culinary Arts, Hospitality Management, or related field
- Minimum of 5 years’ experience in senior culinary leadership roles
- Proven experience in senior living, hotel, or restaurant culinary operations
- Knowledge of therapeutic diets and food safety regulations
- Strong leadership and team management abilities
- Excellent communication and interpersonal skills
- Proficiency with inventory management and procurement systems
- Ability to work in a fast-paced environment and manage multiple tasks simultaneously
- Commitment to maintaining high standards of quality and safety
Job Qualifications
- Proven experience as a Culinary Director or similar senior culinary leadership role
- Strong background in senior living culinary services, with additional experience in hotel and restaurant settings
- Comprehensive knowledge of front and back of house operations
- Expertise in menu planning, production sheets, and therapeutic diet requirements
- Thorough understanding of food codes, Safe Serve, and sanitation regulations
- Exceptional customer service and fine dining experience
- Strong leadership skills with a focus on people development and culture building
- Excellent attention to detail and organizational skills
- Experience with food procurement, purchase ordering, and inventory management
- Familiarity with budgeting processes and financial management
- Ability to work collaboratively across departments and with diverse teams
Job Duties
- Oversee all culinary operations including menu planning, production sheets, and food preparation
- Ensure compliance with therapeutic diets, food codes, Safe Serve, and sanitation standards
- Lead and develop culinary team members, fostering a positive culture and strong teamwork
- Manage food procurement, purchase ordering, and inventory control to optimize costs and reduce waste
- Maintain high standards of customer service and fine dining experiences
- Collaborate with management to develop and manage budgets, ensuring financial goals are met
- Implement and maintain quality control and safety protocols in all culinary areas
- Drive continuous improvement initiatives focused on operational efficiency and guest satisfaction
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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