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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $54,300.00 - $61,359.00
Work Schedule
Flexible
On-call
Weekend Shifts
Benefits
competitive salary
bonus potential
flexible scheduling
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
opportunities for training
Certification
career growth
team-focused environment
Job Description
Edencrest of Pleasant Hill is a distinguished senior living community dedicated to providing an exceptional quality of life for its residents. With a focus on hospitality, integrity, stewardship, respect, and humor, Edencrest of Pleasant Hill creates a warm and supportive environment where residents, families, and staff feel valued and cared for every day. This establishment is committed to enhancing the lives of older adults through compassionate care, innovative programming, and culinary excellence that honors residents' unique needs and preferences. As part of a trusted hospitality-driven organization, Edencrest of Pleasant Hill offers its employees a culture that supports professional growth, teamwork,... Show More
Job Requirements
- Must be able to lift 50 lbs and perform kitchen tasks like bending reaching and standing for long periods
- Flexible schedule including evenings weekends and holidays as needed
- On-call availability for community needs
Job Qualifications
- Certified Dietary Manager (CDM) or eligible to sit for the exam
- Completion of an accredited nutrition services or food service management program or equivalent experience
- Minimum of 2 years in institutional food service management preferred
- Knowledge of therapeutic diets quantity food prep budgeting and food safety standards
- Strong leadership communication and mentoring skills
- Ability to work in a fast-paced environment while staying organized and upbeat
- Proficient with kitchen technology software systems and standard reporting tools
Job Duties
- Oversee all operations of the culinary department including menu planning food preparation staffing and budgeting
- Create seasonal and therapeutic menus that are delicious nutritious and tailored to residents' tastes and dietary needs
- Maintain the highest standards of food quality safety cleanliness and resident satisfaction
- Work closely with the Registered Dietitian to ensure all regulatory and nutritional requirements are met
- Supervise train and support culinary staff including cooks and aides
- Create a positive accountable kitchen culture where teamwork and communication thrive
- Provide coaching feedback and professional development to help your team grow and succeed
- Conduct daily performance audits to ensure service safety and sanitation standards are consistently met
- Ensure mealtimes are timely well presented and enjoyable for residents
- Coordinate food service for special events holidays and themed programs
- Attend care plan meetings to collaborate with interdisciplinary teams and understand resident preferences and needs
- Lead resident food preference surveys and adjust menus and service accordingly
- Maintain inventory order supplies and manage food costs within budget
- Prepare reports meet financial goals and ensure compliance with all state and federal regulations
- Lead kitchen readiness for health inspections and licensing surveys with confidence and consistency
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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