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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $30.12 - $40.54
Work Schedule
Day Shifts
Weekend Shifts
Job Description
Pillars of Prospect Park is a well-established senior living community located conveniently off the light rail transit station and near the University of Minnesota campus in Minneapolis, MN. Established in 2020, this vibrant community is managed by Ebenezer, Minnesota's largest senior living operator. The facility offers a combination of living accommodations including 133 Independent living apartments, 106 assisted living units, and 44 memory care apartments. Additionally, it hosts an on-site Intergenerational Child Care Center fostering a unique, multigenerational environment. The community prides itself on creating a supportive, engaging lifestyle for seniors aimed at healing, discovery, and education for longer, healthier,... Show More
Job Requirements
- Food Protection Manager Certification issued by an ANAB-CFP accredited food sanitation program
- Certified Food Protection Manager (CFPM) issued by State of Minnesota for locations in the state of MN
- one to three years experience in a related field
- working knowledge of basic Microsoft applications
- performance management skills
Job Qualifications
- One to three years experience
- performance management skills
- working knowledge of basic Microsoft applications
- Food Protection Manager Certification from an ANAB-CFP accredited program
- Certified Food Protection Manager (CFPM) issued by State of Minnesota (for locations in MN)
- associate of applied science vocational/technical training or associate degree in food service (preferred)
- Certified Dietary Manager (preferred)
Job Duties
- Plan and manage all aspects of dining services operations
- follow corporate menus
- manage inventory and food supplies budget
- assist with planning and developing menus for upcoming week
- prepare and/or oversee food preparation ensuring proper sanitation and food handling
- make substitutions and revisions to accommodate special dietary needs
- maintain storage area and inventories
- ensure kitchen and storage areas cleanliness and order
- place orders through online platform and process PO and invoicing
- properly cook foods to specified temperatures
- ensure products meet temperature and quality standards
- follow standardized recipes to ensure consistent quality and nutritional value
- weigh and measure ingredients per recipes
- use correct portioning utensils
- assemble food within specified time frames
- provide timely production and meal service
- prepare bakery items per standardized recipes
- accurately complete daily preparation tasks
- assist with special events
- prepare texturized diets using International Dysphagia Diet Standardization (IDDSI)
- sanitize equipment and work area after each use
- maintain clean work area
- clean and sanitize equipment per routine schedule
- use equipment and chemicals according to manufacturer's recommendations
- scrub pots/pans in 3-compartment sink area
- hire and supervise dining staff
- ensure new employees are properly trained and oriented
- provide ongoing performance feedback and address issues promptly
- conduct 90-day and annual performance reviews
- promote teamwork among employees
- ensure dining area is clean and inviting
- welcome residents and encourage socialization
- solicit resident feedback and respond to complaints
- accommodate resident requests such as substitute foods or seating changes
- work with residents and families for planning private gatherings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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