Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $106,000.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
403(b) Retirement Plan
Tuition Reimbursement
comprehensive benefits
competitive compensation
Job Description
Behavioral Health Network (BHN) is the largest provider of behavioral health services in Western Massachusetts. Recognized by The Boston Globe as a Top 10 Employer in Massachusetts and certified as a Great Place to Work, BHN has built a reputation for delivering high-quality, culturally responsive behavioral health care across the region since its founding in 1938. The organization's core values of Humanity, Empowerment, Accountability, Respect, and Teamwork guide its leadership style, service delivery, and internal culture. BHN is deeply committed to supporting individuals on their recovery journey and fostering community integration. The organization supports more than just clinical excellence; it... Show More
Job Requirements
- Bachelor's degree
- ServSafe certified
- minimum of five years high-volume, multi-site supervisory leadership experience
- strong background in budget ownership, contract negotiation, and cost control
- proven ability to lead through managers and enforce operational standards across multiple locations
- valid driver’s license with reliable transportation
- committed to individual empowerment, recovery principles, and community integration
Job Qualifications
- Bachelor's degree
- ServSafe certified
- minimum of five years high-volume, multi-site supervisory leadership experience
- strong background in budget ownership, contract negotiation, and cost control
- proven ability to lead through managers and enforce operational standards across multiple locations
- valid driver’s license with reliable transportation
- committed to individual empowerment, recovery principles, and community integration
Job Duties
- Lead and standardize culinary operations across all BHN kitchens
- own the annual culinary operating budget including labor, food, and prime cost performance
- oversee vendor selection, contract negotiation, pricing strategy, and procurement controls
- ensure compliance with food safety, regulatory, and audit requirements
- monitor financial performance and implement corrective actions to protect budget integrity
- coach and hold Culinary Managers accountable for staffing stability, operational consistency, and cost discipline
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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