Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $80,000.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k) with employer match
Employee assistance program
Career Development
ongoing training
Job Description
HHS is a private, family-owned business that has built a reputation for caring for its team members while providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, HHS now offers a wide range of services, including housekeeping, food services, and facility management, to nearly 1,000 customers across six industries. The company has experienced rapid growth and is dedicated to fostering an environment of opportunity, encouraging the development of future leaders within the organization. HHS values diversity, equity, and inclusion, promoting a workplace where individuals from all backgrounds feel respected, heard, and empowered to grow. The organization is... Show More
Job Requirements
- ServSafe Food Service Manager Certification
- Five or more years of food operations experience including three or more years in management
- Experience with cash handling policies and procedures
- Familiarity with point of sales (POS) and register systems
- Proficient computer skills including word processing, spreadsheets, email, and ordering platforms
- Willingness to relocate for promotion opportunities
Job Qualifications
- ServSafe Food Service Manager Certification
- Five or more years of food operations experience including three or more years of management
- Experience with cash handling policies and procedures
- Familiarity with various point of sales (POS)/register systems
- Computer skills including word processing, spreadsheets, email, and ordering platforms
- Leadership skills effectively managing a supportive, respectful, and inclusive team
- Strong interpersonal skills to interact with individuals at all organizational levels
- Effective written, spoken, and non-verbal communication and presentation skills
- Service-oriented mentality focused on exceeding customer expectations
- Professionalism maintaining a positive and professional demeanor
- Ability to quickly make sound decisions and judgments
- Self-motivated with the ability to prioritize projects and needs effectively
- Willingness to collaborate and provide support to achieve outcomes
- Integrity, respect, and discretion in all business dealings
- Attention to detail and ability to manage tasks in a fast-paced environment
Job Duties
- Manage the food service department to provide excellent service and quality
- Communicate with department, facility, and company leadership to achieve goals
- Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value
- Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
- Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction through communication, integrity, and performance
- Lead team member recruiting, training, development, scheduling, and assignments
- Perform daily inspections and assessments and coach and counsel team members
- Manage inventory, ordering, vendor relationships, planning, schedules, payroll, and supplies to ensure budget compliance
- Implement team-building initiatives to create a positive and safe work environment
- Drive compliance with health, safety, and industry regulatory agencies
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
OysterLink is a restaurant, hospitality, and hotel job platform.
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