Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $95,000.00 - $115,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee Discounts
flexible schedule
Job Description
Tapestry Bistro & Bar, located within the prestigious San Francisco Design Center in the SoMa district, is an innovative and design-inspired dining establishment that seamlessly blends culinary artistry with a vibrant, creative environment. This unique bistro embodies a chef-driven approach to cuisine that champions seasonal ingredients, sustainability, and plant-forward principles, catering to a discerning clientele who appreciates quality, creativity, and thoughtful dining experiences. The bistro not only serves as a premier dining destination but also functions as an essential cultural and social hub within the design center, hosting private events and cultural programming that enrich the community and elevate the... Show More
Job Requirements
- culinary degree or equivalent experience
- 5+ years of progressive culinary leadership, including 2+ years as an executive chef
- ServSafe Manager certification
- hands-on experience with health department inspections
- strong communication and leadership skills
- knowledge of sustainability, nutrition trends, and modern techniques
- ability to work evenings, weekends, and event schedules as needed
Job Qualifications
- 5+ years of progressive culinary leadership, including 2+ years as an executive chef
- proven success developing menus and leading kitchen teams
- strong operational, financial, and organizational skills
- knowledge of sustainability, nutrition trends, and modern techniques
- ServSafe Manager certification
- hands-on experience with health department inspections
- strong communication and leadership skills
- culinary degree or equivalent experience
- ability to work evenings, weekends, and event schedules as needed
Job Duties
- create seasonal, modern menus aligned with sustainability and plant-forward principles
- lead recipe development, tastings, costing, and plating standards
- oversee daily kitchen operations and ensure excellence in food quality
- manage food and labor costs, inventory, and vendor relationships
- ensure full compliance with food safety, sanitation, and regulatory requirements
- recruit, train, and mentor a high-performance culinary team
- collaborate closely with FOH, operations, and leadership teams
- represent Tapestry as a culinary ambassador during events and client interactions
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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