Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Career development opportunities
Flexible work schedule
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. Rooted deeply in service and united by a strong purpose, Aramark commits to delivering outstanding experiences while fostering innovation, sustainability, and community involvement. The company focuses on developing its employees' talents, fueling their passions, and empowering their professional growth to achieve excellence in service and hospitality. Aramark believes that a career should not only offer a challenge but also provide a sense of belonging and a great workplace environment where individuals can thrive and reach their... Show More
Job Requirements
- minimum of high school diploma or equivalent
- at least 10 years of culinary experience
- 3-5 years in a management or leadership role
- willingness to travel up to 30 percent
- ability to work flexible hours
- strong interpersonal and communication skills
- proficiency with culinary and operational technology systems
Job Qualifications
- requires at least 10 years experience and 3-5 years in a management role
- culinary background required
- bachelor's degree or equivalent experience
- ability to travel up to 30 percent of the time
- strong leadership and communication skills
- proficiency in technology to simplify tasks and enhance hospitality experience
- excellent decision making and planning abilities
- adaptable and able to work under stress
Job Duties
- lead with heart empowering teams to achieve greatness
- drive national culinary programming and innovation
- set and uphold the standards for quality consistency and creativity
- foster a culture where passion excellence and fun thrive together
- create and manage innovative dining solutions across multiple locations and sectors
- oversee culinary operations to ensure best in class authentic dining
- collaborate with client and site leadership as a liaison for culinary development
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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