Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $70,000.00
Work Schedule
Day Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k) with employer match
Employee assistance program
Career development and ongoing training
Job Description
The Peak Rehabilitation Hospital is a prominent healthcare institution dedicated to providing exceptional patient care and support throughout the healing journey. Known for its commitment to quality services, the hospital focuses not only on medical treatment but also on the overall well-being of patients and their loved ones. In an effort to enhance the patient experience, the hospital emphasizes the importance of high-quality food services that contribute positively to health outcomes. The hospital values innovation and community involvement, aiming to make its cafe a welcoming space that promotes nutrition, local partnerships, and enjoyment for both patients and visitors. It operates... Show More
Job Requirements
- ServSafe Food Service Manager Certification
- Minimum 5 years of food operations experience including 3 years in management
- Experience with cash handling policies and procedures
- Familiarity with various point of sales (POS)/register systems
- Computer literacy including word processing, spreadsheets, email, and ordering platforms
- Willingness to relocate for promotion opportunities
Job Qualifications
- ServSafe Food Service Manager Certification
- 5+ years of food operations experience, including 3+ years of management
- Experience with cash handling policies and procedures
- Familiarity with various point of sales (POS)/register systems
- Computer skills including word processing, spreadsheets, email, and ordering platforms
- Strong leadership skills
- Excellent interpersonal, communication, and customer service abilities
- Demonstrated professionalism and decision-making skills
- Ability to work effectively in a fast-paced environment
- Proactive and team-oriented mindset
- Knowledge of business ethics and organizational skills
Job Duties
- Manage the food service department to provide excellent service and quality
- Communicate with department, facility, and company leadership to achieve goals
- Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value
- Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
- Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction through communication, integrity, and performance
- Lead team member recruiting, training, development, scheduling, and assignments
- Perform daily inspections and assessments and coach and counsel team members
- Manage inventory, ordering, vendor relationships, planning, schedules, payroll, and supplies to ensure budget compliance
- Implement team-building initiatives to create a positive and safe work environment
- Drive compliance with health, safety, and industry regulatory agencies
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in:
Nearby Cities