Culinary Director

Collingswood, NJ, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee assistance program

Tuition Reimbursement

Professional development opportunities

Job Description

Aramark Healthcare is embarking on an exciting new multi-year partnership with the University of Pennsylvania Health System (UPHS) set to commence in early 2026. This significant collaboration marks Aramark's largest healthcare contract in the United States, spanning seven hospitals and 4,000 beds. The partnership is focused on supporting a wide range of services including food services, environmental services, patient transport, and call center operations. This initiative aims to enhance patient and staff experiences by leveraging cutting-edge technologies such as AI-driven meal planning, robotics, and mobile platforms. These innovations are designed to transform healthcare hospitality, raising standards through exceptional service and... Show More

Job Requirements

Bachelor's degree in culinary arts, hospitality management, nutrition, or related field
master's degree preferred
certified executive chef (cec) or equivalent credential strongly preferred
minimum 7 years of progressive leadership experience in culinary operations, preferably in healthcare or large-scale institutional settings
proven track record of innovation, team leadership, and operational success
strong understanding of therapeutic diets, food safety standards, and regulatory compliance
excellent communication, project management, and cross-functional collaboration skills

Job Qualifications

Bachelor's degree in Culinary Arts, Hospitality Management, Nutrition, or related field
master's degree preferred
Certified Executive Chef (CEC) or equivalent credential strongly preferred
minimum 7 years of progressive leadership experience in culinary operations, preferably in healthcare or large-scale institutional settings
proven track record of innovation, team leadership, and operational success
strong understanding of therapeutic diets, food safety standards, and regulatory compliance
excellent communication, project management, and cross-functional collaboration skills

Job Duties

Develop and implement a system-wide culinary innovation strategy aligned with patient care, wellness, and sustainability goals
collaborate with clinical nutrition, operations, and executive leadership to integrate culinary excellence into the broader healthcare mission
design seasonal, culturally inclusive, and therapeutic menus that meet diverse dietary needs and enhance patient satisfaction
introduce plant-forward, locally sourced, and trend-responsive offerings across all food service platforms
standardize culinary practices, recipes, and production methods across facilities to ensure consistency and quality
lead initiatives to reduce food waste, improve cost-efficiency, and optimize kitchen workflows
mentor and inspire culinary teams, fostering a culture of creativity, accountability, and continuous improvement

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: