Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Dental Insurance
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Luby's Culinary Services, a well-established name in the food service industry, is proud to operate its services at Nexus Children's Hospital through Pappas Restaurants, Inc., a licensee of Luby's Inc. Known for its commitment to quality and innovation, Luby's Culinary Services specializes in providing top-notch culinary offerings across various sectors, including healthcare institutions where nutritious, safe, and delicious meals are paramount. As a division of Pappas Restaurants, the company benefits from a rich culinary heritage and proven operational excellence, making it a respected leader in contract food service management. This particular position is a full-time role, located on-site at Nexus... Show More
Job Requirements
- Positive and professional attitude
- Associates degree
- Minimum 5 years of successful contract food service management experience with knowledge of food service and nutrition operations
- Minimum 5 years of working in culinary
- Excellent financial, budgetary and accounting skills
- Experienced in client relationship management
- Ability to communicate effectively at all levels
- Good analytical and planning skills
- Must meet U.S work eligibility requirements and be at least 21 years of age
- Must have independent, reliable transportation and a valid driver’s license
- Ability to effectively teach, train, manage and lead a team
- Has a working knowledge of the basic financial aspects of operating the restaurant, the P and L statement, how cost affects profitability, sales, and management compensation
Job Qualifications
- Associates degree
- Minimum 5 years of successful contract food service management experience with knowledge of food service and nutrition operations
- Minimum 5 years of working in culinary
- Excellent financial, budgetary and accounting skills
- Experienced in client relationship management
- Ability to communicate effectively at all levels
- Good analytical and planning skills
- Ability to effectively teach, train, manage and lead a team
- Has a working knowledge of the basic financial aspects of operating the restaurant, the P and L statement, how cost affects profitability, sales, and management compensation
Job Duties
- Ensures operational excellence by resolving daily issues promptly without needing direct supervision
- Acts as a role model for core values and challenges others to uphold them
- Takes personal responsibility for correcting customer or client service problems and achieve 100 percent satisfaction
- Exemplifies the mission to increase our culinary expertise to earn the trust and exceed the expectations of our stakeholders
- Ensure quality and quantity meet established standards and specifications
- Creates a positive work environment using servant leadership principles
- Ensures clients are consistently kept apprised of any changes, issues, and challenges of the account
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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