Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $75,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k) with employer match
Employee assistance program
Career development and ongoing training
Job Description
Bon Secours Maryview Medical Center is a renowned healthcare facility dedicated to providing comprehensive medical care and support to its patients and community. Known for its commitment to excellence in patient care, the center operates within a compassionate and professional environment where the well-being of patients and their families is paramount. As a part of Bon Secours Health System, the medical center leverages advanced medical technologies and a team of skilled healthcare professionals to deliver high-quality services ranging from emergency care to specialized surgeries and post-operative treatments. The medical center also focuses on holistic health approaches that encompass nutritional support... Show More
Job Requirements
- ServSafe Food Service Manager Certification
- 5+ years of food operations experience including 3+ years of management
- Experience with cash handling policies and procedures
- Familiarity with various point of sales (POS)/register systems
- Computer skills including word processing, spreadsheets, email, and ordering platforms
- Must be willing to relocate for promotion opportunities
Job Qualifications
- ServSafe Food Service Manager Certification
- 5+ years of food operations experience, including 3+ years of management
- Experience with cash handling policies and procedures
- Familiarity with various point of sales (POS)/register systems
- Computer skills including word processing, spreadsheets, email, and ordering platforms
- Ability to lead and manage a supportive, respectful, and inclusive team
- Effective written, spoken, and non-verbal communication skills
- Service-oriented mentality with a focus on exceeding expectations
- Ability to quickly make sound decisions and judgments
- Self-motivated with the ability to effectively prioritize projects and needs
- Demonstrate integrity, respect, and discretion in all business dealings
- Attention to detail and ability to manage tasks in a fast-paced environment
Job Duties
- Manage the food service department to provide excellent service and quality
- Communicate with department, facility, and company leadership to achieve goals
- Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value
- Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
- Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction through communication, integrity, and performance
- Lead team member recruiting, training, development, scheduling, and assignments
- Perform daily inspections and assessments and coach and counsel team members
- Manage inventory, ordering, vendor relationships, planning, schedules, payroll, and supplies to ensure budget compliance
- Implement team-building initiatives to create a positive and safe work environment
- Drive compliance with health, safety, and industry regulatory agencies
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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