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Culinary Development Director

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours

Job Description

Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in service and united by a strong sense of purpose, Aramark is committed to doing great things for their employees, partners, communities, and the planet. With a focus on equal employment opportunity, Aramark fosters a diverse and inclusive workplace where all team members are encouraged to bring their best selves to work. The company believes that a career should develop talents, fuel passions, and empower professional growth, making it a premier destination for those seeking... Show More

Job Requirements

  • Minimum of 10 years of culinary experience
  • At least 3 to 5 years in a management role
  • Culinary background required
  • Bachelor's degree or equivalent experience
  • Willingness to travel up to 60-70% of the time

Job Qualifications

  • Minimum of 10 years of culinary experience
  • At least 3 to 5 years in a management or leadership role
  • Culinary background required
  • Bachelor's degree or equivalent experience
  • Proficient in culinary standards, food safety, and sanitation practices
  • Strong leadership and communication skills
  • Ability to travel up to 60-70% of the time

Job Duties

  • Lead and mentor a talented and diverse national culinary team
  • Drive national culinary programming and innovation
  • Set and uphold standards for quality, consistency, and creativity across all dining outlets
  • Foster a culture of passion, excellence, and fun within the team
  • Develop and maintain local and diverse culinary partnerships
  • Manage culinary operations to ensure best-in-class, authentic dining experiences
  • Act as liaison between culinary teams, clients, and site leadership to align culinary initiatives

Job Qualifications

Experience

Expert Level (7+ years)


Job Location

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