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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services. With operations across 15 countries, Aramark serves millions of guests daily, delivering top-tier hospitality experiences rooted in their mission to do great things for their partners, communities, and the planet. Known for their commitment to diversity, equality, and opportunity, Aramark fosters an inclusive work environment where employees are valued and empowered to grow. The company is passionate about innovation, service, and creating meaningful connections between people and communities through food and service excellence.
The Director of Culinary Development role at Aramark is a prestigious leadership ... Show More
The Director of Culinary Development role at Aramark is a prestigious leadership ... Show More
Job Requirements
- At least 10 years experience in culinary roles
- 3-5 years in a management or leadership role
- Culinary background required
- Bachelor’s degree or equivalent experience
- Willingness to travel up to 60-70 percent of the time
Job Qualifications
- At least 10 years experience in culinary roles
- 3-5 years in a management or leadership role
- Culinary background required
- Bachelor’s degree or equivalent experience
- Willingness to travel up to 60-70 percent of the time
- Strong leadership and mentorship skills
- Excellent communication and interpersonal abilities
Job Duties
- Lead and mentor a diverse culinary team
- Drive national culinary programming and innovation
- Set and uphold quality, consistency, and creativity standards
- Foster a culture of passion, excellence, and fun
- Manage culinary and operational teams to ensure safety and quality
- Develop and maintain client relationships
- Oversee financial performance including budget planning and margin improvement
- Ensure compliance with food safety and occupational safety policies
- Innovate and develop future culinary leaders
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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