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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $57,400.00 - $117,600.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Employee Discounts
travel allowance
Job Description
Aramark is a global leader in food services, facilities management, and hospitality, proudly serving millions of guests daily across 15 countries. Rooted deeply in service and united by a purposeful mission, Aramark is an organization committed to making significant positive impacts on its partners, communities, and the planet. The company fosters a culture where passion, creativity, and innovation are encouraged, with a focus on integrity, kindness, and curiosity as core values. Aramark emphasizes equal employment opportunity, ensuring an inclusive environment for all individuals regardless of race, color, religion, gender, or other protected characteristics by law.
The role of Directo... Show More
The role of Directo... Show More
Job Requirements
- At least 10 years of experience in culinary roles
- 3-5 years of management experience
- Culinary background
- Bachelor’s degree or equivalent
- Willingness to travel frequently, up to 60-70%
- Ability to maintain compliance with safety and food standards
- Strong multitasking and technology skills
Job Qualifications
- Minimum 10 years of culinary experience
- 3-5 years in a management role
- Culinary background required
- Bachelor’s degree or equivalent experience
- Strong leadership and mentoring skills
- Excellent communication and training abilities
- Ability to travel up to 60-70% of the time
Job Duties
- Lead culinary teams with heart and empower them to achieve greatness
- Drive national culinary programming and innovation
- Set and uphold standards for quality, consistency, and creativity
- Foster a culture where passion, excellence, and fun thrive
- Create local and diverse partnerships to enhance authenticity
- Manage culinary operations ensuring safety, quality, and financial performance
- Collaborate with clients and site leadership as a liaison for culinary development
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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