Culinary Development Chef - Erlanger, KY

Cincinnati, OH, USA|Onsite

Job Overview

Compensation

Type:

Salary

Rate:

Range $65,600.00 - $89,700.00

Benefits

Health Insurance

Dental Insurance

Retirement Plan

Paid Time Off

Professional development opportunities

Job Description

Our organization is deeply committed to supporting military affiliated job seekers, including Veterans, Transitioning Military personnel, National Guard and Reserve Members, Military Spouses, Wounded Warriors, and their Caregivers. We collaborate closely with partner companies to connect qualified talent to their open positions, ensuring that candidates with the right skills, educational background, and experience find meaningful opportunities. This initiative contributes to empowering individuals who have served or are connected to the military community by providing pathways to career advancement and professional growth.

This particular role is an on-site position that requires a passionate culinary professional interested in driving innovative food s... Show More

Job Requirements

Relevant culinary education or equivalent experience
minimum of 3 years in a culinary innovation or product development role
strong knowledge of global culinary trends and foodservice market
excellent interpersonal and communication skills
ability to work on-site
availability to engage with diverse teams and stakeholders
ability to travel as needed

Job Qualifications

Bachelor's degree in culinary arts or food science preferred
proven experience in culinary innovation and product development
strong knowledge of global food trends
excellent communication and presentation skills
ability to work collaboratively with cross-functional teams
ability to manage multiple projects simultaneously
understanding of customer needs and market dynamics

Job Duties

Lead ideation and development of new culinary concepts
qualify product examples effectively to target audiences
determine appropriate products for customer demonstrations
maintain high standards for product quality with a culinary focus
stay aware of food trends and new ingredients
ensure product demonstrations align with customer expectations and business goals
collaborate with ACMs, customers, technical teams and marketing

Job Location

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