Job Overview
Compensation
Type:
Salary
Rate:
Range $63,600.00 - $87,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Travel reimbursement
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services across various industries including education, healthcare, business, and sports venues. With operations in 15 countries, Aramark proudly serves millions of guests daily, driven by a mission rooted in service and a commitment to positively impacting its partners, communities, and the planet. The company fosters an inclusive work environment that provides equal employment opportunities regardless of race, color, religion, national origin, age, gender, sexual orientation, disability status, or other legally protected characteristics. Aramark is dedicated to nurturing talent, fueling passion, and empowering professional growth for all its... Show More
Job Requirements
- AOS culinary degree required
- 7+ years of culinary experience including recipe and product development
- Strong skills in costing and labor analysis
- Knowledge of food trends
- Excellent communication skills
- Highly organized and able to manage multiple projects
- Proficient in Microsoft Office and recipe/production systems
- Ability to travel as needed
Job Qualifications
- AOS culinary degree required
- Bachelor’s degree preferred
- 7+ years of progressive culinary experience including recipe and product development
- Strong skills in costing, labor analysis, menu development, and large-scale production
- Knowledge of current food, restaurant, and dining trends
- Airline or flight-kitchen experience is a plus
- Exceptional communication, presentation, and client-facing skills
- Highly organized, detail-oriented, able to manage timelines and multiple projects
- Proficient in Microsoft Office and recipe/production systems
- Self-starter with strong initiative and a collaborative mindset
Job Duties
- Develop new menu concepts and scale recipes for large-volume production
- Ensure accurate costing, yield, ingredient selection, and operational feasibility
- Support culinary training for field teams and OBS crews
- Provide on-site tasting and rollout support
- Maintain recipes in the Aramark database with clear procedures and standards
- Present concepts and tasting outcomes to clients and senior stakeholders
- Collaborate with Aramark Culinary, CPG, Supply Chain, Marketing, Procurement, and external partners
- Stay current on NEC and regional food trends
- Participate in workshops, supplier sessions, and industry research
- Travel across the NEC and nationally as needed to support culinary reviews and field engagement
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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