Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,600.00 - $87,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career development opportunities
Travel opportunities
collaborative work environment
Equal employment opportunity
Job Description
Aramark is a global leader in providing food, facilities, and uniform services to millions of guests every day across 15 countries. Founded with a mission rooted in service, Aramark is dedicated to enhancing experiences through innovative and sustainable solutions, emphasizing community involvement, diversity, and employee empowerment. The company proudly serves a diverse range of markets including education, healthcare, business, sports, and leisure, making it a dynamic and inclusive employer that fosters professional growth and development. At Aramark, employees are valued for their contributions to creating memorable customer experiences while upholding high standards of quality and operational excellence.
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Job Requirements
- AOS culinary degree required
- bachelor’s degree preferred
- 7+ years of progressive culinary experience including recipe and product development
- strong skills in costing, labor analysis, menu development, and large-scale production
- knowledge of current food, restaurant, and dining trends
- exceptional communication and presentation skills
- highly organized and detail-oriented
- proficient in Microsoft Office and recipe/production systems
- able to manage multiple projects and timelines
- self-starter with initiative
Job Qualifications
- AOS culinary degree required
- bachelor's degree preferred
- 7+ years of progressive culinary experience including recipe and product development
- strong skills in costing, labor analysis, menu development, and large-scale production
- knowledge of current food, restaurant, and dining trends
- airline or flight-kitchen experience is a plus
- exceptional communication, presentation, and client-facing skills
- highly organized, detail-oriented, able to manage timelines and multiple projects
- proficient in Microsoft Office and recipe/production systems
- self-starter with strong initiative and a collaborative mindset
Job Duties
- Develop new menu concepts and scale recipes for large-volume production
- ensure accurate costing, yield, ingredient selection, and operational feasibility
- support culinary training for field teams and onboard service crews
- provide on-site tasting and rollout support
- maintain recipes in the Aramark database with clear procedures and standards
- present concepts and tasting outcomes to clients and senior stakeholders
- collaborate with internal teams and external partners
- stay current on Northeast Corridor and regional food trends
- travel across the NEC and nationally to support culinary reviews and field engagement
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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