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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $71,000.00 - $97,200.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Professional Development
Retirement Plan
Employee Discounts
flexible schedule
Job Description
Windows Catering is a premier catering company renowned for delivering exceptional culinary experiences through creativity, quality, and innovation. With a strong commitment to excellence and client satisfaction, Windows Catering specializes in high-end catering services, including weddings, corporate events, and private parties. Established with the mission to elevate culinary standards and offer bespoke dining solutions, the company prides itself on employing industry-leading chefs and event professionals who understand the art of fine dining and personalized service. The team at Windows Catering is dedicated to creating memorable events by meticulously planning every element, from menu design to presentation, ensuring a seamless blend... Show More
Job Requirements
- Graduate of a recognized culinary institution or equivalent high-level professional experience
- 7+ years of culinary experience with at least 3 in a role focused on menu development or innovation
- Experience in high-end restaurants luxury catering or fine dining environments
- Strong understanding of kitchen layout station design and equipment needs for varied culinary applications
- Excellent presentation and communication skills for client-facing interactions
- Ability to lead under pressure while maintaining creativity and attention to detail
- Flexible schedule and availability for occasional off-premise events including evenings and weekends
Job Qualifications
- Graduate of a recognized culinary institution or equivalent high-level professional experience
- 7+ years of culinary experience with at least 3 in a role focused on menu development or innovation
- Demonstrated ability to lead culinary design and execute new concepts independently
- Experience in high-end restaurants luxury catering or fine dining environments
- Strong understanding of kitchen layout station design and equipment needs for varied culinary applications
- Excellent presentation and communication skills for client-facing interactions
- Ability to lead under pressure while maintaining creativity and attention to detail
- Flexible schedule and availability for occasional off-premise events including evenings and weekends
Job Duties
- Lead the creative development and execution of new menu concepts and culinary stations including design layout and ingredient selection
- Independently develop and present full culinary stations such as themed pasta bars including multiple dish options garnishes finishes and overall guest experience
- Design and test innovative recipes that align with seasonal trends client preferences and event requirements
- Coordinate with kitchen leadership and cross-functional teams to plan prototype and launch new food experiences
- Supervise food preparation and kitchen staff ensuring quality consistency and creativity across all output
- Oversee equipment needs production scheduling and resource planning for new menu rollouts
- Participate in high-end tastings and presentations with clients and stakeholders
- Ensure compliance with all DOH and food safety regulations while promoting a clean efficient kitchen environment
- Mentor junior team members in culinary innovation and fine dining standards
- Perform other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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