Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Job Description
Metropolitan Community College (MCC) is a well-established institution dedicated to providing high-quality education and training to its students and the wider community. As a leading community college, MCC offers a broad range of academic programs and practical skill-building courses designed to prepare learners for successful careers across multiple industries. The Institute for the Culinary Arts at MCC is a specialized department focused on culinary education, culinary arts innovation, and hospitality management training. The institute provides students with access to professional-grade kitchen facilities and hands-on experience working alongside industry professionals and experienced chefs, fostering an environment of learning and growth in... Show More
Job Requirements
- High school diploma or GED
- Food handlers certification equivalent or higher preferred
- Equivalent combination of education and/or work experience considered
- Ability to travel between campuses for meetings or position responsibilities
- Must pass a background check
- Can lift 25 pounds or more independently
Job Qualifications
- High school diploma or GED
- Food handlers certification equivalent or higher preferred
- Basic culinary and knife cut skills
- Basic baking skills
- Basic computer skills including Word, Excel, PowerPoint, Publisher, and current Windows programs
- Strong verbal and written communication skills
- Ability to work independently with minimal supervision in a team environment
- Flexibility and responsiveness to immediate needs
- Ability to maintain professionalism, patience, and understanding
- Ability to work effectively with diverse cultures and ethnicities
Job Duties
- Assist in production kitchen with food flow from receiving to serving guests in banquet events
- Follow standard operating procedures for storing, cooking, cooling and reheating food
- Fill out daily logs on temperatures for walk in coolers, freezers, and cooking or cooling foods
- Maintain kitchen cleanliness by following sanitary practices and cleaning work areas
- Assist with event execution as directed by chef de cuisine, including reheating or cooking food from scratch
- Support classroom food needs related to catering, such as snack preparation or food pairing with lectures
- Use wide variety of cooking techniques including knife cuts, butchery, baking and dessert production
- Attend work activities or programs as scheduled or assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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