Culinary Coordinator - Banquet Assistant
Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Range $17.58 - $1.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Metropolitan Community College (MCC) is a well-established educational institution dedicated to providing high-quality academic and career training programs. MCC prides itself on cultivating an inclusive learning environment that supports diversity and fosters professional growth. The College serves a vibrant and diverse community with multiple campuses, offering a wide range of programs designed to prepare students for success in various industries. The Institute for the Culinary Arts at MCC is a vital part of the college, providing students with hands-on culinary education and real-world experience in food preparation and kitchen operations. The College’s culinary program is known for its commitment to... Show More
Job Requirements
- High school diploma or GED
- Food handlers certification equivalent or higher preferred
- Equivalent combination of education and/or work experience considered
- Ability to travel between campuses for meetings or position responsibilities
- Must pass a background check
- Ability to lift 25 pounds or more independently
- Understanding of safety and sanitation basics
Job Qualifications
- High school diploma or GED
- Food handlers certification equivalent or higher preferred
- Basic culinary and knife cut skills
- Basic baking skills
- Basic computer skills including Word, Excel, PowerPoint, Publisher, and current Windows programs
- Strong verbal and written communication skills
- Ability to work independently and in a team environment
- Flexibility to respond immediately as needed
- Ability to maintain professionalism, patience, and understanding in various situations
- Ability to effectively work and interact with various cultures and ethnicities
Job Duties
- Assist in the production kitchen with the flow of food from receiving to serving to guests in banquet events
- Follow standard operating procedures for storing, cooking, cooling, and reheating practices in the kitchen
- Assist with filling out daily logs on temperature for walk-in coolers, freezers, cooking and cooling foods properly
- Maintain cleanliness of the kitchen by following sanitary practices and policies
- Assist with execution of events by reheating food or cooking from scratch depending on event food order
- Help with classroom support food needs including snack food or pairing food with class lectures
- Assist with a wide variety of cooking techniques, knife cuts, and butchery following recipes when provided
- Assist with dessert production for events
- Attend work activities or programs as scheduled or assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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