Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
flexible scheduling
Employee Discounts
Job Description
Taste Buds Kitchen is a rapidly growing culinary entertainment company that has captured the hearts of families and food enthusiasts all across the country. Founded on the unique concept of combining education and entertainment, Taste Buds Kitchen operates state-of-the-art Kitchen Studios where guests of all ages come to learn, cook, and create culinary masterpieces in a fun and engaging environment. Their innovative approach brings together children, families, and adults through hands-on cooking classes, camps, birthday parties, and corporate events, making food preparation an interactive and memorable experience.
The company specializes in offering a diverse range of cooking programs desig... Show More
The company specializes in offering a diverse range of cooking programs desig... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in cooking or culinary instruction preferred
- ability to work evenings and weekends
- strong interpersonal skills
- energetic and enthusiastic personality
- ability to handle multiple tasks
- ability to work independently and as part of a team
- reliable transportation
Job Qualifications
- Passion for food and cooking
- excellent communication and interpersonal skills
- ability to engage with both children and adults
- experience teaching or leading groups preferred
- knowledge of basic cooking and baking techniques
- ability to work flexible hours including nights and weekends
- ability to manage or supervise a team during events
- commitment to safety and cleanliness
Job Duties
- Open availability is required, including nights and weekends
- instruct cooking classes, camps, and parties for ages 2-99
- engage and teach guests about various cooking/baking skills related to the class menu
- create a friendly, energetic, and consistent experience for our guests
- responsible for the success of the event from start to finish
- interact with all guests to ensure customer satisfaction
- sometimes work solo, other times manage or supervise a team of culinary assistants for larger events
- set up before class and clean-up after
- create a controlled safe and clean environment
- provide first aid treatment as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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