Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
paid travel
Meal allowance
Housing units
overtime pay
Weekly deposit accommodation
stable hourly wage
team environment
Job Description
This job opportunity is with a renowned travel task force looking to hire experienced cooks to join their dynamic culinary team. The organization offers a unique travel position that allows individuals to work in various locations, providing the exciting chance to gain diverse culinary experience while exploring different parts of the country. This role is aimed at seasoned cooks who take pride in preparing and cooking menu items with precision and quality according to established recipes and standards.
The employer provides competitive compensation, paying $20.00 per hour plus overtime to reward employees for their dedication and hard work.... Show More
The employer provides competitive compensation, paying $20.00 per hour plus overtime to reward employees for their dedication and hard work.... Show More
Job Requirements
- willingness to travel out of state
- minimum of 3 years cooking experience
- ability to handle upscale culinary tasks
- physical stamina to work in fast-paced kitchen environments
- adherence to food safety and sanitation guidelines
- reliable and punctual
- ability to collaborate with team members
Job Qualifications
- minimum of 3 years cooking experience
- upscale culinary experience
- ability to work effectively in a team environment
- knowledge of food safety and sanitation standards
- experience with inventory management
- excellent knife skills and kitchen equipment proficiency
- ability to adapt to travel demands and out-of-state assignments
Job Duties
- prepare and cook menu items according to recipes and quality standards
- collaborate with other kitchen staff to ensure smooth operation of the kitchen
- follow food safety and sanitation guidelines to maintain a clean and safe work environment
- help with catering events and special functions as needed
- maintain inventory of food supplies and equipment
- set up, stock, and break down assigned stations
- use knowledge of common allergies and dietary restrictions to ensure food safety for guests when noted on tickets
- avoid food waste by observing food storage time and temperature standards
- complete assigned cleaning tasks
- execute safe knife handling skills and safe use of all kitchen equipment
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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