Culinary Cook - PRN/As Needed - South Lincoln
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
flexible scheduling
Job Description
Tabitha at Williamsburg located in Lincoln, Nebraska, is a respected healthcare and residential community organization dedicated to providing exceptional services to its residents and clients. Known for its commitment to high-quality care and customer satisfaction, Tabitha operates various living communities and offers essential meal services, including Meals on Wheels and catering. This organization is deeply invested in the welfare and well-being of every individual it serves, focusing on delivering nutritious and carefully prepared meals that meet strict health and safety standards. Tabitha emphasizes a collaborative and supportive work environment where employees are empowered to grow professionally and contribute meaningfully to... Show More
Job Requirements
- Must be at least 18 years old
- ability to speak, read, write, and understand English including medical terminology related to the job
- unrestricted lift/push/pull ability of 50 pounds
- physical ability to safely perform job duties
- vision and hearing within normal limits with or without correction
- experience in quantity food production preferred
- prep/cook level food handler permit required
- must meet vaccination requirements
Job Qualifications
- High school diploma or equivalent preferred
- two years of experience in quantity food production in health care facility or similar competency level preferred
- Prep/Cook Level Food Handler Permit required for Tabitha campuses in Lancaster County
- must meet Tabitha's vaccination requirements
Job Duties
- Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations
- follows basic recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts, and other food products
- prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use
- provides personalized service during guest interactions
- tastes products, reads menus, estimates food requirements, checks production, and keeps records to accurately plan production requirements and requisition supplies and equipment
- assists with unloading, receiving, and stocking food/supply deliveries
- responsible for cleaning and sanitizing major kitchen equipment by completing daily and weekly cleaning assignments
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Popular Cities
Jobs By Filter