Culinary Cook - PRN (Works As Needed) - 530a-2p Shift - The Linden
Job Overview
Employment Type
Temporary
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
403(b) Retirement Plan
Paid Time Off
Job Description
Eventide Senior Living Communities, located in south Moorhead, MN, is a well-established organization dedicated to providing exceptional living environments and care for senior residents. As a respected name in senior living, Eventide combines compassionate care with a vibrant community atmosphere, ensuring residents enjoy a high quality of life. The community is committed to creating a supportive and engaging environment that promotes independence, wellness, and social interaction among its residents. The Linden Restaurant within Eventide Senior Living Communities prides itself on serving nutritious and delicious meals tailored to meet the diverse dietary needs of its senior population, emphasizing both taste and... Show More
Job Requirements
- Must be at least 18 years old
- high school diploma or GED equivalent preferred
- 1-3 years of previous culinary experience preferred
- ability to adhere to health, safety, and sanitation standards
- ability to work early morning shifts
- physical ability to stand for extended periods and perform kitchen duties safely
Job Qualifications
- High school diploma or GED equivalent preferred
- 1-3 years of previous culinary experience preferred
- ability to follow standardized recipes and food production procedures
- strong knowledge of food safety and sanitation standards
- effective communication skills
- ability to work independently and as part of a team
- good organizational and time management skills
Job Duties
- Prepares high quality meals according to standardized recipes and techniques
- uses and directs the use of accurate portion control standards
- ensures that sanitary conditions are maintained in the kitchen at all times
- checks all menus daily in order to verify that all necessary items are prepared as needed
- stores leftovers properly according to food handling standards
- operates equipment in a correct, safe, sanitary and respectful manner
- supervises the entire dining experience to ensure resident satisfaction of meal service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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