Culinary Cook - Part Time - Weekends - South Lincoln
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.75 - $17.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Job Description
Tabitha at Williamsburg, located in Lincoln, Nebraska, is a respected provider of senior living communities and services. Known for its commitment to delivering high-quality care and support for its residents, Tabitha is dedicated to creating an environment that promotes health, wellness, and comfort. Tabitha operates a variety of living communities that offer personalized care options tailored to the needs of older adults, including assisted living, memory care, and skilled nursing. The organization strives to enrich the lives of its residents through compassionate service, community engagement, and comprehensive programming.
Tabitha is currently seeking a part-time Culinary Cook to join their de... Show More
Tabitha is currently seeking a part-time Culinary Cook to join their de... Show More
Job Requirements
- At least age 18
- high school diploma or equivalent preferred
- two years of experience in quantity food production in health care or similar competency preferred
- prep/cook level food handler permit required
- ability to speak, read, write, and understand English including medical terminology
- ability to safely lift, push, and pull up to 50 pounds
- must meet Tabitha's vaccination requirements
- experience using standard and specialized kitchen equipment
Job Qualifications
- High school diploma or equivalent preferred
- two years of experience in quantity food production in health care facility or similar competency level preferred
- prep/cook level food handler permit required for Tabitha campuses in Lancaster County
- must meet Tabitha's vaccination requirements
- ability to speak, read, write, and understand the English language including medical terminology related to the job
- ability to safely lift, push, and pull up to 50 pounds demonstrating strength and agility
- familiarity with standard and specialized kitchen equipment including steam jacket, steamers, ovens, grills, fryers, food processors, slicers, choppers, mixers, blenders, refrigerators, freezers, and sanitation equipment
Job Duties
- Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided
- follows basic recipes and or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts, and other food products for consumption in all units
- prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use
- provides personalized service during guest interactions
- tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment
- assists with unloading, receiving, and stocking food/supply delivers from the food delivery truck
- responsible for cleaning and sanitizing major kitchen equipment by completing daily and weekly cleaning assignments
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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