Culinary Cook - Part Time - 930a-630p Shift - The Linden
Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.50 - $20.17
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
403(b) Retirement Plan
Paid Time Off
Job Description
Eventide in south Moorhead, MN is a reputable senior living community dedicated to providing compassionate care and quality services to its residents. The organization prides itself on fostering a supportive environment where residents can enjoy a vibrant lifestyle while receiving excellent medical and personal support. Eventide combines a commitment to health, wellness, and hospitality to ensure its community members feel valued and respected every day. Situated in a serene setting, Eventide offers a comprehensive range of amenities and activities designed to enhance the lives of its residents, supported by a team of committed professionals who work together to create a... Show More
Job Requirements
- Must be at least 18 years old
- High school diploma or GED equivalent preferred
- 1-3 years of culinary experience preferred
- Ability to maintain sanitary standards
- Capable of operating kitchen equipment safely
- Competent in managing food portion control
- Effective team player and good communication skills
Job Qualifications
- High school diploma or GED preferred
- 1-3 years of previous culinary experience preferred
- Ability to follow established food production programs and procedures
- Knowledge of sanitation, health, and personal hygiene standards
- Strong organizational and multitasking skills
- Good communication and interpersonal skills
- Ability to work well under pressure
Job Duties
- Prepares high quality meals according to standardized recipes and techniques
- Uses and directs the use of accurate portion control standards
- Ensures that sanitary conditions are maintained in the kitchen at all times
- Checks all menus daily to verify that all necessary items are prepared as needed
- Stores leftovers properly according to food handling standards
- Operates equipment in a correct, safe, sanitary and respectful manner
- Supervises the entire dining experience to ensure resident satisfaction of meal service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
A simple hiring platform for hospitality businesses.
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