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Culinary Cook - Part Time - 5a-1p Shift - Moorhead Care Center

Eventide Senior Living Communities logo

Eventide Senior Living Communities

Culinary Cook - Part Time - 5a-1p Shift - Moorhead Care Center

Fargo, ND, USA|Onsite

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Type:
Hourly
Rate:
Range $18.50 - $20.72
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
403B retirement plan
Paid Time Off

Job Description

Eventide on Eighth is a distinguished care center located in Moorhead, Minnesota, dedicated to providing compassionate and high-quality services to its residents. As part of the Eventide family, it upholds a tradition of excellence in senior living, blending comfortable accommodations with personalized care. Eventide on Eighth serves as a nurturing environment where residents receive comprehensive support, and the culinary offerings play a vital role in enhancing their quality of life. The care center's commitment to wellness, dignity, and community is reflected in all aspects of its operations, including nutrition and food service.

We are currently seeking a part-time ... Show More

Job Requirements

  • Must be at least 18 years old
  • high school diploma or GED equivalent preferred
  • 1-3 years of relevant culinary experience preferred
  • ability to comply with sanitation, health, and hygiene standards
  • ability to follow food production programs and procedures
  • ability to operate kitchen equipment safely

Job Qualifications

  • Must be at least 18 years old
  • high school diploma or GED equivalent is preferred
  • 1-3 years of previous culinary experience is preferred
  • ability to follow established food production programs and procedures
  • knowledge of sanitation, health, and personal hygiene standards in food preparation

Job Duties

  • Prepares high quality meals according to standardized recipes and techniques
  • uses and directs the use of accurate portion control standards
  • ensures that sanitary conditions are maintained in the kitchen at all times
  • checks all menus daily in order to verify that all necessary items are prepared as needed
  • stores leftovers properly according to food handling standards
  • operates equipment in a correct, safe, sanitary and respectful manner
  • supervises the entire dining experience to ensure resident satisfaction of meal service

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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