Culinary Cook - Part Time - 430a-1p Shift - Sheyenne Crossings Care Center
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.50 - $20.17
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
403(b) Retirement Plan
Paid Time Off
Job Description
Eventide Sheyenne Crossings, located in West Fargo, North Dakota, is a well-respected healthcare and senior living facility dedicated to providing compassionate care and support to its residents. As part of the larger Eventide organization, which operates multiple care centers and senior living communities, Sheyenne Crossings focuses on enhancing the quality of life for older adults through comprehensive services that meet their physical, emotional, and social needs. The community prides itself on a person-centered approach, fostering a warm and welcoming environment for residents and their families. Eventide Sheyenne Crossings offers a range of healthcare services including assisted living, memory care, and... Show More
Job Requirements
- Must be at least 18 years old
- high school diploma or GED equivalent is preferred
- 1-3 years of previous culinary experience is preferred
Job Qualifications
- Must be at least 18 years old
- high school diploma or GED equivalent is preferred
- 1-3 years of previous culinary experience is preferred
Job Duties
- Prepares high quality meals according to standardized recipes and techniques
- uses and directs the use of accurate portion control standards
- ensures that sanitary conditions are maintained in the kitchen at all times
- checks all menus daily in order to verify that all necessary items are prepared as needed
- stores leftovers properly according to food handling standards
- operates equipment in a correct, safe, sanitary and respectful manner
- supervises the entire dining experience to ensure resident satisfaction of meal service
- checks temperatures of food products and documents in temperature log
- cleans equipment and work area to ensure safety and sanitation standards are met
- completes cleaning tasks as assigned according to schedule
- inventories and orders food products
- ensuring adequate inventory of items on hand
- oversees catering events, ensuring quality, safety, and presentation of catered meals
- organizes and plans work schedule to meet times for serving meals
- in the event of staff shortages, is responsible to prioritize and shift workload
- prompts and directs servers to deliver timely meal service
- interacts appropriately with staff to correct or accommodate immediate concerns or problems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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