Culinary Cook - Part Time - 10a-7p Shift - Fargo Senior Living
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
403B retirement plan
Paid Time Off
Job Description
Eventide Senior Living Communities, located in Fargo, North Dakota near Scheels Arena, is a reputable and compassionate provider of senior care and residential services. The community is dedicated to creating an environment where seniors feel valued, comfortable, and well-cared for. Eventide Senior Living Communities offers a range of services designed to support aging parents and loved ones, including assisted living, memory care, and skilled nursing, with a strong focus on quality of life and personalized care. The organization prides itself on a warm, family-like atmosphere combined with professional healthcare staff committed to exceeding residents' expectations. As part of this mission,... Show More
Job Requirements
- Must be at least 18 years old
- High school diploma or GED preferred
- 1-3 years of previous culinary experience preferred
- Ability to maintain sanitary and safe kitchen environment
- Ability to follow standardized recipes and portion control
- Effective communication skills
- Ability to work part-time hours including weekends and holidays
Job Qualifications
- High school diploma or GED preferred
- 1-3 years of previous culinary experience preferred
- Knowledge of sanitation and food safety standards
- Ability to supervise and coordinate kitchen staff activities
- Strong organizational and time management skills
- Effective communication and interpersonal skills
- Basic knowledge of inventory management and ordering
- Ability to work weekends and holidays on a rotating schedule
Job Duties
- Prepares high quality meals according to standardized recipes and techniques
- Uses and directs the use of accurate portion control standards
- Ensures that sanitary conditions are maintained in the kitchen at all times
- Checks all menus daily in order to verify that all necessary items are prepared as needed
- Stores leftovers properly according to food handling standards
- Operates equipment in a correct, safe, sanitary and respectful manner
- Supervises the entire dining experience to ensure resident satisfaction of meal service
- Checks temperatures of food products and documents in temperature log
- Cleans equipment and work area to ensure safety and sanitation standards are met
- Completes cleaning tasks as assigned according to schedule
- Inventories and orders food products
- ensuring adequate inventory of items on hand
- Oversees catering events, ensuring quality, safety, and presentation of catered meals
- Organizes and plans work schedule to meet times for serving meals
- In the event of staff shortages, is responsible to prioritize and shift workload
- Prompts and directs servers to deliver timely meal service
- Interacts appropriately with staff to correct or accommodate immediate concerns or problems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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