Culinary Cook | Assisted Living Cook | Senior Living Cook
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $19.00
Work Schedule
Flexible
Benefits
401K with company match
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
flexible scheduling
Employee Discount Program
Job Description
Heritage Senior Living is a reputable and compassionate senior living community located in Monona, WI, dedicated to enhancing the quality of life for our residents through exceptional care, culinary excellence, and a supportive work environment. As a team-oriented organization with a strong growth mindset, Heritage Senior Living places a high value on professional and personal development, ensuring that every employee is equipped with the necessary tools and resources to succeed and evolve. Our culture encourages continuous learning and the pursuit of becoming the best version of oneself, where every team member's contribution is recognized and valued. We strive to maintain... Show More
Job Requirements
- Ability to speak, read and write English
- high school diploma, GED, or 1-3 months related experience or training preferred
- must submit and pass all applicable pre-employment and annual tests
- must meet all training and other applicable state and federal guidelines
Job Qualifications
- High school diploma, GED, or equivalent preferred
- experience in food preparation, cooking techniques, plating, culinary arts, or hospitality preferred
- caring and compassionate attitude
- thorough understanding of sanitation and infection control practices
- strong customer service skills
- ability to multitask and work collaboratively with others
Job Duties
- Provide customer service to residents, visitors, and staff
- adhere to menus and recipes, special dietary needs, correct portioning of food, food presentation, and proper serving methods as instructed by the executive chef
- attend to residents' individual dietary needs when taking and delivering food orders from residents and their guests
- maintain comfort, privacy, and dignity of our residents
- work under the supervision of and take instruction from the executive chef and sous chef
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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