Culinary Cook | Assisted Living Cook | Senior Living Cook
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $19.00
Work Schedule
Flexible
Day Shifts
Benefits
401K with company match
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Employee Discount Program
flexible scheduling
Job Description
Heritage Senior Living is a renowned senior living community located in Monona, WI, dedicated to providing compassionate and quality care to older adults. As an organization, Heritage Senior Living prides itself on fostering a team-oriented environment with a strong growth mindset. We believe that both our residents and employees deserve the best, so we invest heavily in providing the resources, tools, and support needed for professional and personal development. Our mission is to help each person become the very best version of themselves in a nurturing and respectful setting. Our commitment to excellence and innovation in senior care has made... Show More
Job Requirements
- Ability to speak, read and write English
- High school diploma, GED, or 1-3 months related experience or training preferred
- Must submit and pass all applicable pre-employment and annual tests
- Must meet all training and other applicable state and federal guidelines
Job Qualifications
- High school diploma or GED preferred
- Experience in food preparation, cooking techniques, culinary arts, or hospitality preferred
- Ability to work collaboratively with others
- Strong customer service skills
- Understanding of sanitation and infection control practices
Job Duties
- Provide customer service to residents, visitors, and staff
- Adhere to menus and recipes, special dietary needs, correct portioning of food, food presentation, and proper serving methods as instructed by the executive chef
- Attend to residents' individual dietary needs when taking and delivering food orders from residents and their guests
- Maintain comfort, privacy, and dignity of our residents
- Work under the supervision of and take instruction from the executive chef and sous chef
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: