Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
401k
Local discounts
Job Description
The Broadmoor is a world-renowned, Forbes Five-Star and AAA Five Diamond resort, esteemed for its commitment to excellence, luxury hospitality, and unparalleled guest experiences. Located in Colorado Springs, Colorado, this historic resort has been a pinnacle of sophistication and gracious service for over a century, hosting guests from all over the globe. The Broadmoor fosters a culture rooted in family and community, aspiring to create both memorable guest experiences and a fulfilling workplace for its team members. Known for its elegant accommodations, diverse culinary offerings, recreational facilities, and exceptional service standards, the Broadmoor remains dedicated to maintaining its reputation as... Show More
Job Requirements
- Must be 18 years old
- High school diploma or G.E.D with 2 years of preferred culinary experience
- Ability to occasionally lift, pull, push up to 50 pounds
- Ability to work in conditions both inside and occasionally outside
- Enthusiastic, friendly, and energetic team member
- Strong interpersonal communication skills
Job Qualifications
- High school diploma or G.E.D with 2 years of preferred culinary experience
- Ability to work well under pressure in a fast-paced environment
- Ability to work cohesively as part of a team
- Strong interpersonal communication skills
- Enthusiastic, friendly, and energetic team member who works well with others
Job Duties
- Assists with preparation of hot and cold food as specified in areas working in
- Assists with preparation of food for breakfast, lunch, dinner as assigned
- Assists with maintaining a clean, organized and sanitary work area following safety guidelines
- Assists chef with maintaining the kitchen and keeping staff on task
- Assists in preparation of all menu items in assigned area daily to include hot and cold food as specified in areas
- Assists with understanding and adjusting recipes according to business levels
- Assists with organization of product, equipment, and necessary paperwork
- Assists with following portion control, presentation of food, consistency of food, and flavor as determined by the culinary department
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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