Culinary Cook - Full Time - Tabitha Nursing and Rehabilitation Center
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.50 - $19.60
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
403(b) retirement plan with employer match
Paid Time Off
Job Description
Tabitha Nursing and Rehabilitation Center, located in Lincoln, Nebraska, is a respected healthcare facility dedicated to providing quality care and support to its residents. As part of Eventide, a network of senior care communities, Tabitha Nursing and Rehabilitation Center focuses on fostering a compassionate and safe environment for its living communities. The center offers comprehensive rehabilitation services, skilled nursing care, and specialized programs designed to promote health and well-being among senior residents. Known for its commitment to excellence in healthcare, Tabitha also supports community programs such as Meals on Wheels and catering services, ensuring a broad positive impact beyond its... Show More
Job Requirements
- At least age 18
- high school diploma or equivalent preferred
- two years of experience in quantity food production in health care facility or similar competency level preferred
- prep/cook level food handler permit required for Tabitha campuses in Lancaster County
- must meet Tabitha's vaccination requirements
- ability to speak, read, write, and understand English including medical terminology related to the job
- ability to safely lift, push, and pull up to 50 pounds
- vision and hearing within normal limits with or without correction
Job Qualifications
- High school diploma or equivalent preferred
- two years of experience in quantity food production in health care facility or similar competency level preferred
- prep/cook level food handler permit required for Tabitha campuses in Lancaster County
- must meet Tabitha's vaccination requirements
- ability to speak, read, write, and understand English including medical terminology related to the job
- experience operating specialized kitchen equipment
Job Duties
- Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided
- follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts, and other food products for consumption in all units
- prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use
- provides personalized service during guest interactions
- tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment
- assists with unloading, receiving, and stocking food/supply delivers from the food delivery truck
- responsible for cleaning and sanitizing major kitchen equipment by completing daily and weekly cleaning assignments
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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