Culinary Cook - Full Time - Evening - Tabitha Nursing and Rehabilitation Center
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.25 - $17.75
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
discount programs
employee wellness program
Career development opportunities
Job Description
Tabitha Nursing and Rehabilitation Center, located in Lincoln, Nebraska, is a reputable healthcare facility dedicated to providing comprehensive care and support to its residents. This center specializes in nursing and rehabilitation services, offering a compassionate and professional environment where patients receive quality treatment and personalized attention. The establishment is committed to maintaining high standards in health care, ensuring that residents experience comfort and dignity during their stay. As part of a larger network of Tabitha campuses, the center benefits from well-established protocols and a supportive community focused on health and wellness. Working within such an organization means being part of... Show More
Job Requirements
- At least age 18
- high school diploma or equivalent preferred
- two years experience in quantity food production in health care facility or similar competency level preferred
- Prep/Cook Level Food Handler Permit for Tabitha campuses in Lancaster County
- ability to speak, read, write, and understand English including medical terminology related to the job
- ability to safely lift/push/pull up to 50 pounds
- able to operate standard and specialized kitchen equipment
- meet Tabitha's vaccination requirements
Job Qualifications
- High school diploma or equivalent preferred
- two years of experience in quantity food production in health care facility or similar competency level preferred
- ability to speak, read, write, and understand English including medical terminology related to the job
- proficiency in operating standard and specialized kitchen equipment
- Prep/Cook Level Food Handler Permit for Tabitha campuses in Lancaster County
- meet Tabitha's vaccination requirements
Job Duties
- Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided
- follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts, and other food products for consumption in all units
- prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use
- provides personalized service during guest interactions
- tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment
- assists with unloading, receiving, and stocking food/supply deliveries from the food delivery truck
- responsible for cleaning and sanitizing major kitchen equipment by completing daily and weekly cleaning assignments
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: