Culinary Cook - Full Time - 11a-730p Shift - Fargo Care Center
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.50 - $20.17
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
403B retirement plan
Job Description
Eventide Senior Living Communities is a well-respected provider of senior housing and care, located in south Fargo, North Dakota, near Scheels Arena. This community is dedicated to offering an exceptional living environment for seniors, combining comfort, safety, and personalized care. Eventide is known for fostering a welcoming atmosphere that promotes dignity and independence for its residents. The South Fargo location is one of several across the region, each committed to high-quality, compassionate senior care. The community integrates healthcare services, social activities, and nutritious dining options tailored for the needs of older adults, ensuring a holistic approach to senior living. At... Show More
Job Requirements
- Must be at least 18 years old
- High School diploma or GED equivalent is preferred
- 1-3 years of previous culinary experience is preferred
Job Qualifications
- Must be at least 18 years old
- High School diploma or GED equivalent is preferred
- 1-3 years of previous culinary experience is preferred
Job Duties
- Prepares high quality meals according to standardized recipes and techniques
- Uses and directs the use of accurate portion control standards
- Ensures that sanitary conditions are maintained in the kitchen at all times
- Checks all menus daily in order to verify that all necessary items are prepared as needed
- Stores leftovers properly according to food handling standards
- Operates equipment in a correct, safe, sanitary and respectful manner
- Supervises the entire dining experience to ensure resident satisfaction of meal service
- Checks temperatures of food products and documents in temperature log
- Cleans equipment and work area to ensure safety and sanitation standards are met
- Completes cleaning tasks as assigned according to schedule
- Inventories and orders food products
- ensuring adequate inventory of items on hand
- Oversees catering events, ensuring quality, safety, and presentation of catered meals
- Organizes and plans work schedule to meet times for serving meals
- In the event of staff shortages, is responsible to prioritize and shift workload
- Prompts and directs servers to deliver timely meal service
- Interacts appropriately with staff to correct or accommodate immediate concerns or problems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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