Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free room nights
Discounted and Friends and Family room rates
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
Paid Family Bonding Time
Adoption assistance
401K with company match
Access to beach, tennis, and pickleball
Retail Discounts
Job Description
Wild Dunes Resort is a prestigious destination located in Isle of Palms, just outside of Charleston, South Carolina. This renowned resort is part of Destination by Hyatt, a global hospitality leader recognized for delivering exceptional guest experiences and fostering a workplace culture that emphasizes empathy, integrity, respect, inclusion, experimentation, and wellbeing. Wild Dunes Resort has earned a remarkable reputation for creating a welcoming and vibrant environment, both for guests and colleagues. It offers diverse amenities that include picturesque beaches, tennis courts, and pickleball facilities, enhancing the resort's allure as a favored vacation and event destination in the Charleston area.
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Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including evenings, weekends and holidays
- Ability to stand for long periods and lift up to 75 lbs
- Must be able to work in various weather conditions
- Ability to perform repetitive hand and arm movements
- Must be able to follow health and safety regulations
Job Qualifications
- High school diploma or equivalent
- Ability to work in a fast-paced team environment
- Basic knowledge of food preparation and safety
- Strong communication skills
- Willingness to learn and take direction
- Previous culinary experience not required
Job Duties
- Assist in the preparation and daily production of restaurants, room service and outlet menus
- Ensure resort, state, and federal food health and safety standards are adhered to
- Must strive to put out high quality, consistent food product
- Under the direction of the chef, monitor and maintain ingredients, supplies and equipment
- Ability to work a flexible schedule that will likely include evenings, weekends, and holidays
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
No experience required
Job Location
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