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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $15.00
Work Schedule
Flexible
Benefits
on-demand pay
competitive salary
401(k) retirement plan
Professional growth opportunities
supportive work environment
Health Insurance
Dental Insurance
Vision Insurance
voluntary benefits
Job Description
Trinity Oaks of Pearland is a well-established senior living community dedicated to providing compassionate and high-quality care to its residents. With a nurturing environment that promotes comfort and respect, Trinity Oaks of Pearland ensures that seniors feel truly at home while receiving the individualized support they need. The community prides itself on its warm, welcoming atmosphere where residents’ well-being is the top priority. With a team effort focus, Trinity Oaks of Pearland constantly strives to enrich the lives of its residents through excellent service and care. Being a part of this community means contributing to a mission of enhancing the... Show More
Job Requirements
- A high school diploma or equivalent
- Completion of all ServSafe educational requirements
- Excellent organizational skills
- Strong time-management skills
- Proficient computer skills
- Strong leadership skills
- Team management experience
- Positive attitude and enthusiasm
- Ability to perform additional duties as assigned
Job Qualifications
- A high school diploma or equivalent
- Completion of all ServSafe educational requirements
- Excellent organizational skills
- Strong time-management skills
- Proficient computer skills
- Strong leadership skills
- Team management experience
- Positive attitude and enthusiasm
- Ability to perform additional duties as assigned
Job Duties
- Prepare palatable, attractive, nutritionally adequate meals in batches ensuring proper temperature
- Taste all food before serving to residents to ensure the food is good quality and palatable
- Cover all hot plates and place under a heat lamp for delivery
- cover and place cold plates in a designated area, ensuring all are served at the proper temperature
- Plan menus and prepare seasonally inspired meals, including any special dietary requirements
- Monitor and record food temperatures at each meal
- Frequently taste and adjust food for proper appearance, flavor, smell, and consistency
- Plan Chef's Choice items to be served daily, verifying selection with Culinary Director as requested
- Supervise servers to prepare food, clean, and store supplies and equipment
- Oversee servers as they complete resident checklists and communicate to ensure residents' needs are met
- Assists in receiving and storage of deliveries from vendors
- Maintains a clean food service work area as food preparation and service is in process
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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