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Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $12.75 - $17.25
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Benefits

on-demand pay
competitive salary
401(k) retirement plan
opportunities for professional growth
supportive work environment
Comprehensive health insurance
Dental Insurance
Vision Insurance

Job Description

Forest Hills Commons is a senior living community located at 9107 Taylorsville Rd, Louisville, KY 40299, dedicated to providing compassionate, high-quality care that enriches the lives of its residents. The community fosters a welcoming atmosphere where seniors feel at home, supported, and valued. With a strong commitment to meeting the unique needs of older adults, Forest Hills Commons emphasizes creating an environment that encourages wellbeing, comfort, and dignity through various services and amenities tailored to seniors. The establishment is recognized for its focus on quality of life and the importance of fostering meaningful relationships between residents and staff, making it... Show More

Job Requirements

  • A high school diploma or equivalent
  • Completion of all ServSafe educational requirements
  • Excellent organizational, time-management and computer skills
  • Strong leadership and team management skills
  • Enthusiasm and a positive attitude
  • Willingness to perform additional duties as assigned

Job Qualifications

  • A high school diploma or equivalent
  • Completion of all ServSafe educational requirements
  • Excellent organizational skills
  • Strong time-management skills
  • Computer proficiency
  • Leadership and team management experience
  • Positive attitude and enthusiasm

Job Duties

  • Prepare palatable, attractive, nutritionally adequate meals in batches ensuring proper temperature
  • Taste all food before serving to residents to ensure the food is good quality and palatable
  • Cover all hot plates and place under a heat lamp for delivery
  • cover and place cold plates in a designated area, ensuring all are served at the proper temperature
  • Plan menus and prepare seasonally inspired meals, including any special dietary requirements
  • Monitor and record food temperatures at each meal
  • Frequently taste and adjust food for proper appearance, flavor, smell, and consistency
  • Plan Chef’s Choice items to be served daily, verifying selection with Culinary Director as requested
  • Supervise servers to prepare food, clean, and store supplies and equipment
  • Oversee servers as they complete resident checklists and communicate to ensure residents’ needs are met
  • Assist in receiving and storage of deliveries from vendors
  • Maintain a clean food service work area as food preparation and service is in process

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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