Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Benefits
Free room nights
discounted room rates
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
Paid Family Bonding Time
Adoption assistance
401K with company match
Access to beach and recreational facilities
Retail Discounts
Job Description
Wild Dunes Resort, a premier destination located in Isle of Palms just outside Charleston, South Carolina, is recognized as one of Fortune's 100 Best Companies to Work For in 2025. This prestigious resort offers a perfect blend of coastal charm and modern luxury, making it an outstanding workplace and a desirable vacation spot. As a part of Destination by Hyatt, Wild Dunes Resort prides itself on delivering exceptional guest experiences while fostering a supportive and inclusive environment for its colleagues. The resort operates a variety of dining outlets, catering services, and recreational facilities that contribute to its vibrant community.
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Job Requirements
- High school diploma or equivalent
- Basic food handling knowledge
- Ability to work flexible hours including evenings, weekends, and holidays
- Ability to stand for extended periods
- Physical capability to perform kitchen duties
- Reliable transportation to Isle of Palms location
- Eligibility to work in the United States
Job Qualifications
- Previous culinary experience is not required
- Ability to follow directions and work in a fast-paced environment
- Basic understanding of food safety and hygiene
- Strong attention to detail
- Ability to work a flexible schedule
- Good communication skills
- Willingness to learn and develop culinary skills
Job Duties
- Assist in the preparation and daily production of restaurants, room service and outlet menus
- Ensure resort, state, and federal food health and safety standards are adhered to
- Strive to put out high quality, consistent food product
- Under the direction of the chef, monitor and maintain ingredients, supplies and equipment
- Work a flexible schedule including evenings, weekends, and holidays
- Prepare and garnish food items as required
- Support catering culinary settings and standard restaurant operations
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
No experience required
Job Location
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