Job Overview
Employment Type
Internship
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Day Shifts
Benefits
competitive hourly wage
Job Description
The Town of Andover Robb Center is a vibrant community hub located in Andover, Massachusetts, dedicated to serving the senior population and adults living with disabilities. This center operates a full commercial kitchen and offers various meal programs including Home Delivered Meals, congregate lunches, and catering for special events Monday through Friday. As part of the community services, the Elder Services department oversees the center’s nutrition-related initiatives designed to promote wellness, education, and social engagement among residents aged 60 and above, as well as adults living with disabilities. The Robb Center’s kitchen plays a crucial role in fulfilling its mission... Show More
Job Requirements
- Currently enrolled in an academic culinary program
- Must meet high school's GPA requirement for co-operative education program
- Successful completion of sanitation standards training
- Ability to work 20 hours a week based on business needs and internship requirements
- Familiarity with quantity cooking and industrial kitchen equipment
- Ability to keep accurate records and complete basic order forms
- Ability to follow health and other food service standards
- Ability to communicate effectively verbally and in writing
- Pursuit of a high school diploma
- Two years experience in a culinary vocational education program
- Students under the age of 18 must have a Cooperative Education Employment Permit
- Must be Serve Safe Certified or ability to obtain certification within two weeks
Job Qualifications
- Applicants must be currently enrolled in an academic culinary program and provide appropriate documentation
- Meet high school's GPA requirement for co-operative education program
- Successful completion of sanitation standards training
- Must be available to work 20 hours a week based on business needs and internship requirements
- Familiarity with quantity cooking and industrial kitchen equipment
- Ability to keep accurate records and complete basic order forms
- Ability to follow health and other food service standards as directed
- Ability to communicate effectively both verbally and in writing and participate as a full member of the Senior Center staff
- Pursuit of a High School diploma
- Two years experience in a culinary vocational education program
- Students under the age of 18 are required a special Cooperative Education Employment Permit
- Must be Serve Safe Certified, or have the ability to obtain certification within the first two weeks
Job Duties
- Work cooperatively with Robb Center staff and volunteers to plan, prepare daily meals and special events
- Work cooperatively with Meals on Wheels staff or volunteers to achieve smooth operation of the MOW program as it relates to the cafeteria
- Assist with preparing weekly CafÚ specials and catering orders ensuring timeliness of orders
- Maintain highest standards of cleanliness and sanitation in the kitchen cafeteria
- Receives supplies and food orders and assists in properly dating and stocking freezer and storeroom
- Maintains organized and clean storage areas rotating stock as necessary
- Assist with serving congregate lunch when volunteers are unavailable
- Working with the Manager, learn to perform record keeping and menu preparation
- Perform related duties as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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