Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Work Schedule
Standard Hours
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a distinguished name in the food, beverage, and retail industry renowned for delivering exceptional culinary experiences across more than 200 entertainment, sports, and restaurant venues in the United States. Founded 40 years ago in Chicago initially as a delicatessen, Levy has grown into a leading hospitality company that combines unbridled creativity, customized strategies, impeccable service, and a deep passion for great food. Now a part of Compass Group USA, Levy prides itself on fostering a culture of inclusion and diversity, making it an employer of choice for individuals eager to be part of a forward-thinking and dynamic team... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service industry
- ability to lead and manage a team
- knowledge of food safety standards and procedures
- capability to train and mentor employees
- strong organizational and multitasking skills
- availability to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- previous supervisory experience in a food service environment preferred
- strong leadership and team management skills
- knowledge of food safety regulations and HACCP guidelines
- ability to operate and maintain food-service equipment
- effective communication and problem-solving skills
- customer service orientation
Job Duties
- Train employees
- plan, assign and direct work
- appraise performance
- reward and discipline associates
- address complaints and resolve problems
- advise management of purchasing requirements to minimize waste and avoid product shortages
- use approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- operate and clean equipment in accordance with department procedures after each use
- store, label and date food items according to policy and maintain food rotations to minimize spoilage and waste
- follow HACCP guidelines to ensure quality and safety of food supply
- operate food-service equipment safely according to established policies and procedures
- help serve meals and remain present during scheduled meal periods to receive customer comments and feedback
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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